Model #:
KFID948SJP
Color:
Juniper
48-Inch 6-Element Induction Freestanding Commercial-Style Range with Griddle
48-Inch 6-Element Induction Freestanding Commercial-Style Range with Griddle
Price
We might not be able to fulfill your order for the quantity requested
Dimensions
Width: 47.875
Height: 36
Depth: 30.25
Color
Juniper
Also Comes In
Model #:
KFID948SSS
Stainless Steel
$13,499.99
Model #:
KFID948SBE
Black Ore
$13,799.99
Features
Induction Range
- generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precision control.
- features a unique bow-tie design with heating element and fan that provides even airflow and consistent temperatures throughout the entire oven for crisp, flaky baked goods, juicy, evenly browned roasts and flavorful, caramelized vegetables.
- with a curated palette of exterior finishes and mixed metal hardware. Pick from lush Juniper, warm Black Ore and classic Stainless Steel finishes, all with matching handles and knobs. Personalize your hardware with optional handle and knob accessory kits in Brass, Bronze, Black Ore and Stainless Steel.
- brings versatility to your kitchen while achieving delicious, crispy food without the wait. Serve up tasty chicken wings, brussel sprouts, or sweet potato fries, all with less oil than traditional deep frying.
- gives you the power to control both the oven mode and the temperature. The dual knob lets you select your desired cooking mode of Air Fry, Bake, Broil, or Convection, and then set the temperature. Interactive backlighting pulses while the oven is preheating and fully illuminates once it reaches the desired temperature.
- features quick preheating and precise temperature control to expertly brown, sear and crisp edge-to-edge. The smooth, recessed surface assists your technique, making it easy to flip even delicate foods, and provides plenty of room to cook for a crowd.
- makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.
- of the two oven cavities provides extra space with the flexibility to cook multiple dishes at different temperatures, so you can roast a whole turkey in the larger oven, while baking dessert in the other.
- Proudly assembled in Cleveland, TN. USA
- provides upfront access to all four leveling legs behind a simple, removable toe-kick, so you can install without hassle.
- help you get consistent results with optimal heating temperatures in three different settings. Convect Bake makes caramelized, flavorful vegetables, while Convect Roast gives you juicy roast meats, and Convect Broil delivers flaky, buttery baked goods.
- makes it easy to close the oven while your hands are full with special hinges that help prevent slamming. You can just nudge the door and it will glide to a soft, smooth close.
- helps you get recipes right every time by automatically setting the correct temperature to
- gives you control over your cooking with tactile dial adjustments to choose the oven setting and heat you need for your recipes.
- adds versatility to cook with large pans, like griddles, grill pans and braising pans, or two pans at two different temperatures. Unlike traditional round bridge elements, the rectangular zone heats evenly edge to edge.
- recognizes the size and placement of cookware to generate heat directly within the pan. An indicator light will alert you if you turn the cooktop on without a pan on the selected element or if your pan is not compatible with induction cooking.
- such as multi-ply stainless steel, enamelled steel or cast iron. Aluminum and copper cookware will not work unless it has a base made of iron or steel. Look for pans marked "Works with Induction" or test to see if a magnet will stick to the bottom.
- quickly heat cookware and boil liquids and sear meats by raising the cooking power.
Product Description
This KitchenAid® 6.3 cu. ft. 48-inch 6-Element Induction Freestanding Commercial-Style Range combines the precision of induction with the power of Air Fry. Sensor-induction cooktop generates heat directly within cookware, and the electric double oven features Even-Heat™ True Convection plus air fry mode that aids in crisping and browning.
Rebates
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Start Date: 07/01/2025
End Date: 12/31/2025
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Start Date: 11/01/2025
End Date: 12/10/2025
Specification
| - | |
| Air Fry Basket Included | No |
| Console Language | English |
| Literature Language | English; French; Spanish |
| Certifications | |
| ADA Compliant | No |
| CUL | Yes |
| Star K Certified | Yes |
| UL | Yes |
| Prop65 | Standard |
| Controls | |
| Display Color | White |
| Cooktop Details | |
| Cooktop Control Knob Type | Metal |
| Cooktop Control Location | Front |
| Cooktop Control Type | Knobs |
| Cooktop Surface Material | Porcelain Coated Steel |
| Griddle Included | Yes, Integrated |
| Heating Element On Indicator Light | Yes |
| Hot Surface Indicator Light | Yes |
| Ignition Type | N/A |
| Cooktop Control Knob Color | Juniper |
| Cooktop Surface Color | Black |
| Details | |
| Air Fry | Yes |
| Automatic Convection Conversion Temperature Adjust | Yes |
| Cooktop Configuration | All Burners |
| Fuel Type | Electric Induction |
| Installation Configuration | Freestanding |
| LP Convertible | N/A |
| Oven Light Switch Location | Top of Oven |
| Oven Selections | Air Fry; Bake; Broil; Clean; Convect Bake; Convect Broil; Convect Roast; Keep Warm Setting; Proofing; Sabbath Mode |
| Power On Indicator Light | Yes |
| Power Outage Compatible | No |
| Range Configuration | Slide-In |
| Range Drawer Type | None |
| Range Type | Professional |
| Dimensions | |
| Cutout Depth | 24 |
| Cutout Height | 36 |
| Cutout Width | 48 |
| Depth Closed Excluding Handles | 27.75 |
| Depth Closed Including Handles | 30.25 |
| Depth With Door Open 90 Degree | 46.5 |
| Oven Interior Depth | 16.3 |
| Oven Interior Height | 14.3 |
| Oven Interior Width | 24 |
| Carton Depth | 35.5 inches |
| Carton Height | 47.3 inches |
| Carton Width | 53.8 inches |
| Gross Weight | 512.4 pounds |
| Net Weight | 427.4 pounds |
| Electrical | |
| Power Cord Included | No |
| Element/Burner Details | |
| Center Front Element-Burner Power | 3700W |
| Center Front Element-Burner Type | Bridge |
| Center Rear Element-Burner Power | 3700W |
| Center Rear Element-Burner Type | Bridge |
| Cooktop Element Style | Induction |
| Left Front Element-Burner Power | 3700W |
| Left Front Element-Burner Type | Bridge |
| Left Rear Element-Burner Power | 3700W |
| Left Rear Element-Burner Type | Bridge |
| Number Of Cooking Element-Burners | 6 |
| Right Front Element-Burner Power | 3700W |
| Right Front Element-Burner Type | Bridge |
| Right Rear Element-Burner Power | 3700W |
| Right Rear Element-Burner Type | Bridge |
| Exterior Details | |
| Door Type | Metal & Glass |
| Oven Control Knob Type | Metal |
| Oven Control Location | Front |
| Oven Control Type | Knobs |
| Handle Color | Juniper |
| Handle Material | Metal |
| Handle Type | Towel Bar |
| Knob Color | LED Lightned Knobs |
| Knob Type | Metal |
| Oven Control Knob Color | Juniper |
| Oven Details | |
| Bake Element Power | 3,000 W |
| Broiler Element Power | 3500W |
| Broiler Location | Top of Oven |
| Convection Element Power | 1,600 |
| Convection Element Type | True Bow Tie |
| Door Removable | Yes |
| Hidden Bake Element | Yes |
| Natural Gas Convertible | N/A |
| Number Of Oven Lights | 3 |
| Number Of Oven Racks | 2 Left-2 Right |
| Number Of Rack Guides | 5 left-5 right |
| Oven Cleaning Type | Self-Cleaning |
| Oven Cooking System | True Convection |
| Oven Light Type | Halogen |
| Oven Rack Guide Type | Molded |
| Oven Rack Type | Gliding Roll-Out; Standard |
| Temperature Probe | No |
| Interior Color | Black |
| Smart Compatibility | |
| Connectivity | No |
| Smart Appliance | No |
From the Manufacturer
Disclosures
Proposition 65 Warning for California ResidentsCancer and Reproductive Harm - P65Warnings.ca.gov
This KitchenAid® 6.3 cu. ft. 48-inch 6-Element Induction Freestanding Commercial-Style Range combines the precision of induction with the power of Air Fry. Sensor-induction cooktop generates heat directly within cookware, and the electric double oven features Even-Heat™ True Convection plus air fry mode that aids in crisping and browning.
Features
Induction Range
- generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precision control.
- features a unique bow-tie design with heating element and fan that provides even airflow and consistent temperatures throughout the entire oven for crisp, flaky baked goods, juicy, evenly browned roasts and flavorful, caramelized vegetables.
- with a curated palette of exterior finishes and mixed metal hardware. Pick from lush Juniper, warm Black Ore and classic Stainless Steel finishes, all with matching handles and knobs. Personalize your hardware with optional handle and knob accessory kits in Brass, Bronze, Black Ore and Stainless Steel.
- brings versatility to your kitchen while achieving delicious, crispy food without the wait. Serve up tasty chicken wings, brussel sprouts, or sweet potato fries, all with less oil than traditional deep frying.
- gives you the power to control both the oven mode and the temperature. The dual knob lets you select your desired cooking mode of Air Fry, Bake, Broil, or Convection, and then set the temperature. Interactive backlighting pulses while the oven is preheating and fully illuminates once it reaches the desired temperature.
- features quick preheating and precise temperature control to expertly brown, sear and crisp edge-to-edge. The smooth, recessed surface assists your technique, making it easy to flip even delicate foods, and provides plenty of room to cook for a crowd.
- makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.
- of the two oven cavities provides extra space with the flexibility to cook multiple dishes at different temperatures, so you can roast a whole turkey in the larger oven, while baking dessert in the other.
- Proudly assembled in Cleveland, TN. USA
- provides upfront access to all four leveling legs behind a simple, removable toe-kick, so you can install without hassle.
- help you get consistent results with optimal heating temperatures in three different settings. Convect Bake makes caramelized, flavorful vegetables, while Convect Roast gives you juicy roast meats, and Convect Broil delivers flaky, buttery baked goods.
- makes it easy to close the oven while your hands are full with special hinges that help prevent slamming. You can just nudge the door and it will glide to a soft, smooth close.
- helps you get recipes right every time by automatically setting the correct temperature to
- gives you control over your cooking with tactile dial adjustments to choose the oven setting and heat you need for your recipes.
- adds versatility to cook with large pans, like griddles, grill pans and braising pans, or two pans at two different temperatures. Unlike traditional round bridge elements, the rectangular zone heats evenly edge to edge.
- recognizes the size and placement of cookware to generate heat directly within the pan. An indicator light will alert you if you turn the cooktop on without a pan on the selected element or if your pan is not compatible with induction cooking.
- such as multi-ply stainless steel, enamelled steel or cast iron. Aluminum and copper cookware will not work unless it has a base made of iron or steel. Look for pans marked "Works with Induction" or test to see if a magnet will stick to the bottom.
- quickly heat cookware and boil liquids and sear meats by raising the cooking power.