60" Dual Fuel Range - NG

Commercial-Type Cooking Power

• Exclusive - VSH™ (VariSimmer-to-high) Pro sealed burner system

• TruPowerPlus™ 18,500 BTU front right burner

• All other burners are 15,000 BTUs

• Exclusive - VariSimmer setting for all burners

• Exclusive - all burners equipped with SureSpark ignition system for consistent and reliable ignition

• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting

• Exclusive - one of the largest oven cavity in the industry

• Both Ovens

• 4.7 cu. ft. overall

• 4.1 cu. ft measured to AHAM standards

• Exclusive patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results

• NEW BlackChrome™ Metal Knobs ship standard

• NEW SoftLit™ LED lights accent the control panel and illuminate knobs

• NEW Exclusive GentleClose™ Door allows the door to slowly close

• NEW larger window opening

• Concealed 10-pass dual bake element provides precise temperature control

• Large 10 pass Broiler with heat reflector

• Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are

• Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks

• Three strategically located oven lights provide maximum visibility

• High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean

• Commercial-style bezels around control panel knobs

Easy Operation and Cleanup

• Exclusive! One piece tooled and porcelainized cooking surface for easy clean up

• Burner caps are easily removable for quick cleaning

• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

• Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity 12" Griddle/Simmer Plate

• Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking

• Thermostatically controlled for precise temperatures

• Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning 12" Grill

• Grill with flavor generator plates and automatic ignition/re-ignition

• Exclusive two piece removable drip pan holds three quarts of liquid

• Use and Care Manual

• Installation Guide

• Spec Sheet

Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.

Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.